Business Hours:
| Monday: | 12:00am to 09:00pm |
| Tuesday: | 12:00am to 09:00pm |
| Wednesday: | 12:00am to 09:00pm |
| Thursday: | 12:00am to 09:00pm |
| Friday: | 12:00am to 09:00pm |
| Saturday: | 12:00am to 09:00pm |
Italian Restaurants:
Joseph's Bonnie P Attorneys in New York, NY 1776 Broadway FL 21
- St. Joseph's College - School of Adult & Professional Education Colleges & Universities in Brooklyn, NY
245 Clinton Ave
- St. Joseph's College Colleges & Universities in Brooklyn, NY
222 Clinton Ave
- St. Joseph's Church Catholic Churches in Brooklyn, NY
856 Pacific St
- ST Joseph's Residence Religious Organizations in New York, NY
425 W 44th St
- St. Joseph's Church Catholic Churches in New York, NY
371 Avenue of the Americas
Joseph's Restaurant Service List
Photos:
Prix Fixe Lunch
Antipasti
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Marinated Gulf Shrimp
with Grilled Asparagus, Jalapeno and Blood Orange Citronette
Caesar Salad
Romaine Lettuce, croutons and parmigiano
Melanzane Rollatini
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauce
Entrata
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Rigatoni alla Vodka
Tubular pasta in light tomato, vodka and ceam sauce
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken Martini
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce
Vitello alla Picatta
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce
Prix Fixe Dinner
Antipasti
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Caesar Salad
Romaine lettuce, croutons and parmigiano
Melanzane Rollatini
Eggplant stuffed with ricotta and topped mozzarella and marinara
Marinated Gulf Shrimp
with Endive, Jalapeno and Blood Orange Citronette
Entrata
Ravioli Primavera
Spinach and ricotta ravioli with primavera sauce
Rigatoni alla Vodka
Tubular pasta in a light tomato, vodka and cream sauce
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken Scarpariello
Boneless chicken with Italian sausage, pepperoncini in white wine and fresh herb sauce
Grilled Hanger Steak
with Wild Mushroom orzo and Porcini Vinaigrette
Dolci
Cheescake
Chocolate Mousse
Tasting Menu
Main
Marinated Gulf Shrimp
with Endive, Jalapeno and Blood Orange Citronette
Pappardelle
with Funghi Misti, Thyme and Parmigiano
Sea Scallops
with Celery Root Puree and Green Apple Vinaigrette
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Tiramisu
Whipped Mascarpone and Coffee Syrup
Dessert
Dessert
Cheesecake
Dried Fruit Compote and Graham Cracker Crust
$12.00 Tiramisu
Whipped Mascarpone and Coffee Syrup
$13.00 Lemon Meringue Tart
Raspberry Jam
$12.00 Panna Cotta
Spiced Poached Pears and Almond Biscotti
$12.00 Chocolate Cannoli
Chocolate-Hazelnut Mousse and Vanilla Ice Cream
$14.00 Chocolate Tart
Caramelized Figs and Chocolate Ice cream
$14.00 Apple Crostata
Salted Caramel and Vanilla Ice Cream
$13.00
Bar Snacks
Main
Arancini
with mushrooms and parmigiano
$13.00 House-Cut Bay Fries
with salsa di formaggio
$9.00 Calamari Fritti
with salsa rosa
$16.00 Crispy Lobster Pyramids
with spicy sugo
$17.00 Bistecca su Pane Tostato
with tricolori salad
$17.00 Chef's Sliders
with meatballs and parmigiano
$18.00 Grilled Pork Sandwich
with broccoli rave
$16.00 Philly Steak
with caramelized onions and cherry peppers
$22.00
Wine List
France
Luc Belaire ''Rare'' Rose, Provence
Perrier-Jouet Grand Brut, Epernay, Champagne 375ml
Armand de Brignac ''Ace of Spades'', Reims, Champagne
Louis Roederer ''Cristal'' Brut, Reims, Champagne
Moet & Chandon ''Dom Perignon'', Epernay, Champagne
Moet & Chandon ''Epernay'', Champagne
Perrier-Jouet ''Belle Epoque'' Epernay, Champagne
Perrier-Jouet Grand Brut, Epernay, Champagne
Veuve Clicquot Brut, Champagne
Italy
Bortolin Angelo Prosecco, Valdobbiadene
Mionetto Prosecco, Veneto
Montenisa Brut, Franciacorta
France
Gerard Bertrand Gris Blanc, Languedoc
Chateau d'Esclans "Whispering Angel'', Provence
Italy
Bertani ''Berta'' Veneto
Italy
Fontanafredda ''Briccotondo'', Barbera, Piedmont
Bertani Amarone della Valpolicella Classico
Michele Castellani ''Colle Cristi'', Amarone della Valpolicella
Luigi Righetti ''Capital de' Roari'', Amarone della Valpolicella
Recchia ''Ca Bertoldi'', Amarone della Valpolicella
Tenuta dell'Ornellaia ''Masseto'', Bolgher
Ruffino Riserva Ducale Chianti
Gaja Ca'marcanda ''Promis'', Toscana IGT
Antinori ''Tignanello'', Toscana IGT
Antinori ''Solaia'', Toscana IGT
Ruffino ''Modus'', Toscana IGT
Villa Antinori Toscana IGT
Rocca Sveva Ripasso, Valpolicella Superiore
Prunotto Mompertone
United States
Estancia ''Meritage'', Reserve'', Paso Robles, CA
Francis Ford Coppola ''Claret'' Diamond, CA
Cabernet Sauvignon
Antica Atlas Peak, CA 1.5L
Stonestreet Alexander Valley, CA 1.5L
Franciscan Estate Napa Valley, CA 3L
Robert Mondavi Napa Valley, CA 3L
Simi Alexander Valley, CA 3L
Antica Atlas Peak, CA
Caymus Vineyards Napa Valley
Caymus Vineyards ''Special Selection'', Napa Valley, CA
Chateau Ste. Michelle ''Ethos'' Reserve, Columbia Valley
Chimney Rock Stag's Leap District, CA
Duckhorn Napa Valley, CA
Far Niente Napa Valley, CA
Groth Oakville, CA
Groth Reserve, Oakville, CA
J Lohr ''Hilltop'', Paso Robles, CA
Jordan Alexander Valley, CA
Joseph Phelps ''Insignia'', Napa Valley, CA
Josh Cellars California, ''Cabernet''
Kenwood ''Jack London'', Sonoma Mountain, CA
Markham Napa Valley, CA
Napa Cellars Napa Valley, CA
Opus One Napa Valley, CA
Robert Mondavi ''Winery'', Napa Valley, CA
Robert Mondavi Reserve, Napa Vally, CA
Sequoia Grove Napa Valley, CA
Silverado Vineyards Napa Valley, CA
Silver Oak Napa Valley, CA
Simi Alexander Valley, CA
Stag's Leap Wine Cellars ''Artemis'', Napa Valley, CA
Stag's Leap Wine Cellars ''Fay Vineyard'', Napa Valley, CA
Sterling Napa Valley, CA
Stonestreet Alexander Valley, CA
Italy
Marchesi Mazzei 'Philip'', Tuscany, IT
Marchesi Mazzei ''Philip'', Tuscany
Fontanafredda ''La Lepre'', Dolcetto d'Alba, Piedmont
Argentina
Dona Paula ''Estate'', Malbec, Mendoza
Salentein Reserve, Valley de Uco Malbec
France
Chateau Cheval Noir St, Emilion, Bordeaux
Chateau Vieux Cardinal ''Lafaurie Pomerol'', Bordeaux
Chateau Pegau "Cotes du Rhone" Villages
Chateau de la Gardine Chateauneuf-du-Pape
Gerard Bertrand ''Clos d'Ora'', Minervois la Liviniere
United States
Northstar Merlot Columbia Valley, WA
Trinchero ''Daybreak'', Rutherford, CA
France
Chateau Carbonnieux Pessac-Leognan, Bordeaux
Gerard Bertrand ''Chateau la Sauvageonne'', Languedoc
Italy
Bastianich ''Vespa Bianco'', Friuli Colli Orientali
Antinori Castello della Sala Orvieto Classico Superiore
Villa Antinori Bianco, Toscana IGT
France
Chateau Carbonnieux Pessac-Leognan, Bordeaux
Gerard Bertrand ''Chateau la Sauvageonne'', Languedoc
United States
La Crema Sonoma Coast, CA 375ml
Cakebread Napa Valley, CA
Far Niente Napa Valley, CA
Ferrari Carano Reserve, Carneros, CA
Franciscan Napa Valley, CA
Freemark Abbey Napa Valley, CA
Hartford Court Russian River Valley, CA
Jarvis Napa Valley, CA
Jordan Russian River Valley, CA
La Crema Monterey, CA
Robert Mondavi Reserve, Napa Valley, CA
Sonoma-Cutrer Sonoma Coast, CA
Stag's Leap Wine Cellars ''Karia'' Napa Valley, CA
Stonestreet Alexander Valley, CA
Italy
La Chiara ''White Label'', Gavi di Gavi
La Scolca ''Black Label'', Gavi di Gavi
Bottega Vinaia ''Gewurztraminer'' Trentino
Feudi di San Gregorio Greco di Tufo
Santa Margherita Alto Adige 375ml
Bertani ''Velante'' Veneto
Santa Margherita Alto Adige
Torre Rosazza Friuli Colli Orientali
Germany
S.A. Prum ''Urziger Wurzgarten'' Kabinett Mosel Ger, Riesling
Schloss Johannisberg ''Gelblack'', Rheingau, Ger
France
Domaine Jean-Paul Balland ''Grande Cuvee'', Sancerre, Loire
Les Genets Sancerre, Loire
Ferraton Pere & Fils ''Les Mandouls'' Viognier, Condrieu
Italy
Tenuta Guado al Tasso ''Cont Ugo'', Bolgheri
Carosso Riserva, Montepulciano d'Abruzzo
Niro Montepulciano d'Abruzzo
Broccardo Langhe Nebbiolo
Gaja Barbaresco
Gaja ''Sori San Lorenzo'' Barbaresco
Pertinace ''Marcarini'', Barbaresco
Prunotto ''Bric Turot'', Barbaresco
Villadoria Barbaresco
Fontanafredda Serralunga d'Alba, Barolo, IT 1.5L
Broccardo Barolo
Marchesi di Barolo Cannubi, Barolo
Rocche Costamagna Rocche dell'Annunziata, La Morra, Barolo
Villadoria Barolo
Planeta Etna Rosso ''Sicily''
Planeta Cerasuolo di Vittoria ''Sicily'
Pinot Noir
Angela Yamhill-Carlton, OR
Champ de Reves Anderson Valley, CA
Erath Oregon
Hartford Court ''Land's Edge'', Sonoma Coast, CA
La Crema Willamette Valley, OR
Masut, ''Estate Vineyard'', Mendocino County, CA
Meomi California
Penner-Ash Willamette Valley, OR
Siduri Santa Rita Hills, CA
Sonoma-Cutrer Russian River Valley, CA
Sangiovese
Marchesi Antinori ''Badia a Passignano'', Chianti CL 1.5L
Castello di Monsanto Riserva, Chianti Classico
Marchesi Antinori ''Peppoli'', Chianti Classico
Marchesi Antinori Riserva, Chianti Classico
Marchesi Mazzei ''Ser Lapo'', Riserva, Chianti Classico
Roccsa Delle Macie ''Fizzano'' Riserva, Chianti Classico
Ruffino ''Ducale Oro'' Riserva, Chianti Classico
Belpoggio Brunello di Montalcino
Col d'Orcia Brunello di Montalcino
Pian Delle Vigne Brunello di Montalcino
Ruffino ''Lodola Nuova'', Vino Nobile di Montepulciano
To Go Menu
Soups
Zuppa di Lenticchie
Lentils, vegetables and Fregula
$11.00 Minestrone
Vegetable Soup
$11.00
Bar Snacks / Sandwiches
Arancini
Arborio Rice, Mushrooms and Parmigiano
$12.00 Calamari Fritti
Fried calamari and spicy tomato sauce
$14.00 Chef's Sliders
Meatballs and Parmigiano
$17.00 Grilled Pork Sandwich
Pork loin dry rubbed with porcini and served with broccoli rabe
$17.00 Steak Sandwich
Grilled ribeye with caramelized onions, cheese wiz and cherry peppers
$22.00 Chicken Parm
$14.00 Chicken Milanese
$14.00 Veal Parm
$16.00 Veal Milanese
$16.00 Meatball Parm
$14.00 Eggplant Parm
$14.00 Caprese Mozzarella Roasted Peppers
$12.00
Antipasti
Mixed Green Salad
$10.00 Tricolori Salad
Endive, baby wild arugula and radicchio, finished blood orange vinaigrette saved parmigiana
$11.00 Mozzarella di Bufala
Bufala mozzarella from Campania served with arugula pesto and roasted peppers
$15.00 Baby Wild Arugula
Baby wild arugula served with sautéed mushrooms and shaved parmigiana, finished with balsamic vinaigrette
$13.00 Marinated Gulf Shrimp
Fresh gulf shrimp slowly poached then marinated with jalapeno pesto, finished with blood orange citronette
$17.00 Prosciutto San Daniele
Imported dry cured ham from San Daniele with seasonal fruit and parmigiana
$16.00 Eggplant Rollatini
Eggplant stuffed with Ricotta and topped Mozzarella and Marinara Sauce
$14.00 Mussels
With Chorizo and Chives
$13.00 Baked Clams
$15.00
Primi
Ravioli Primavera
Ravioli filled with sautéed spinach, ricotta and parmigiana Served in primavera sauce using seasonal vegetables and oven-roasted tomatoes
$22.00 Lobster Pyramids
Pyramid shaped ravioli filled with sautéed lobster, onions, garlic, and ricotta. Served in a rich lobster butter sauce
$26.00 Gnocchi Bolognese
Homemade Potato gnocchi with a rich Bolognese sauce and Parmigiano
$24.00 Penne alla Vodka
Tubular shaped pasta with Joseph's original vodka sauce
$21.00 Rigatoni alla Nonna
Rigatoni served with Grandma's meatballs that are slowly simmered in her traditional tomato sauce and finished with Parmigiano
$22.00 Penne with Sausage, Broccoli Rabe and Pecorino
Penne with Italian sausage and fennel Ragu, served with broccoli rabe and pecorino cheese
$22.00 Fettucine Cacio e Pepe
Cacio e Pepe is a Roman dish that means "cheese and pepper." Fresh homemade fettucine served with black pepper and parmigiana butter sauce
$21.00 Linguine with Clams
Sautéed clams with onions, garlic, pancetta, red pepper flakes and white wine
$24.00 Spaghettini
with Seafood and Passato al Pomodoro
$28.00 Fettuccine Alfredo
Cream and Parmiggiano
$21.00 Rigatoni Tomato and Basil
$20.00
Secondi
Crispy Sea Bass
Filet of Branzino sautéed until crispy served with seasonal squash caponata and Black olive tapenade
$32.00 Pesce del Giorno
Served with sauteed spinach, roasted fingerling potatoes and Vincotto
$32.00 Chicken Leg "Alla Cacciatora"
Boneless chicken leg marinated in olive oil, honey and balsamic vinegar then grilled and finished in a cacciatora sauce served over sautéed broccoli rabe
$24.00 Grilled Pork Tenderloin
Pork tenderloin rubbed with a dry porcini rub then grilled and served over sautéed seasonal vegetables, and crispy fingerling potatoes finished with aceto manodori
$25.00 Grilled Hanger Steak
Hanger steak rubbed a dry porcini rub and grilled then served with wild mushroom fregula and porcini vinaigrette
$31.00 Bistecca alla Griglia
Grilled ribeye steak with onions, cherry peppers and roasted potatoes finished with aged balsamic
$40.00 Chicken Parmesan
$20.00 Chicken Scarpariello
$21.00 Veal Parmesan
$26.00 Veal Pizzaiola
$26.00 Shrimp Scampi Over Linguini
$28.00 Atlantic Bas Livornese
$28.00
Contorni
Roasted Potatoes
$9.00 Mushroom Fregula
$9.00 Broccoli Rabe
$9.00 Sautéed Spinach
$9.00 Sautéed Seasonal Vegetable
$9.00
Dolci
Homemade Cheesecake
$9.00 Tiramisu
$9.00 Chocolate Hazelnut Cannoli
$9.00
Beverages
Bottled Soda
$4.00 Snapple
Peach, Lemon, Ice Tea, Diet Lemon Ice Tea
$4.00 Poland Spring Natural Water
$4.00 Pellegrino Sparkling Water
$4.00
Off-Site Catering Menu
Antipasti
Tricolori Salad
With Blood Orange Citronette and Parmigiano
Half
$55.00 Full
$75.00 Caesar Salad
Romaine Lettuce with Croutons and Parmiggiano
Half
$45.00 Full
$75.00 Mozzarella di Bufala
With Tomatoes and Roasted Peppers
Half
$65.00 Full
$105.00 Eggplant Rollatini
Stuffed with Ricotta and topped with Mozzarella and Marinara
Half
$65.00 Full
$105.00 Mussels
With Chorizo and Chives
Half
$55.00 Full
$95.00
Secondi
Chicken Scarpariello
Half
$75.00 Full
$130.00 Chicken "Alla Cacciatora"
Half
$80.00 Full
$150.00 Chicken Parmesan
Half
$75.00 Full
$130.00 Chicken Marsala
Half
$75.00 Full
$130.00 Vitello Tray
Veal Loin with Capers, Lemon and White Wine
Half
$85.00 Full
$150.00 Veal Pizzaiola
Half
$85.00 Full
$150.00 Veal Parmesan
Half
$85.00 Full
$150.00 Pesce del Giorno Tray
Catch of the day, any style
Half
$95.00 Full
$170.00 Shrimp Scampi Over Linguini
Half
$95.00 Full
$170.00 Atlantic Bas Livornese
Half
$95.00 Full
$170.00
Primi
Fusilli Primavera
With Seasonal Vegetables and Primavera Sauce
Half
$65.00 Full
$110.00 Penne alla Vodka
Pasta with Joseph's Original Vodka Sauce
Half
$60.00 Full
$100.00 Rigatoni
With Italian Sausage and Broccoli Rabe
Half
$70.00 Full
$120.00 Rigatoni Fileto di Pomodoro
Half
$60.00 Full
$105.00 Linguini w/ Red or White Clam Sauce
Half
$80.00 Full
$145.00 Penne Bolognese
Half
$70.00 Full
$115.00 Fettuccine Alfredo
Half
$60.00 Full
$100.00
Contorni
Roasted Potatoes
½ Tray
$50.00 Broccoli Rabe
½ Tray
$60.00 Sautéed Spinach
½ Tray
$55.00 Broccoli Sauteed
½ Tray
$55.00
Dolci
Cheese Cake
½ Tray
$70.00 Tiramisu
½ Tray
$80.00
Party Menu
Antipasti
Choice of
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Primi
Choose 1
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Fettucine
with Funghi Misti and Thyme
Gnocchi Bolognese
Secondi
Choice of
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Antipasti
Choice of:
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Primi
Choose 1
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Fettucine
with Funghi Misti and Thyme
Gnocchi Bolognese
Secondi
Choice of:
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Antipasti
Choice of:
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Grilled Octopus
with Crispy Potatoes and Salsa Verde
Marinated Gulf Shrimp
with Endive, Jalapeno and Blood Orange Citronette
Primi
Choice of:
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Fettucine
with Funghi Misti and Thyme
Gnocchi Bolognese
Secondi
Choice of:
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Antipasti
Mixed Green Salad
with Balsamic Vinaigrette and Parmigiano
Mozzarella di Bufala
with Tomatoes and Roasted Peppers
Primi
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Penne alla Vodka
Tubular shaped pasta with Joseph's original vodka sauce
Secondi
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Hors d'Oeuvres
Arancini
Bruschetta
Stuffed Mushrooms
Seafood Crudo
with Blood Orange
Bistecca su Pane Tostato
Antipasti
Choice of:
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Grilled Octopus
with Crispy Potatoes and Salsa Verde
Marinated Gulf Shrimp
with Endive, Jalapeno and Blood Orange Citronette
Primi
Choice of:
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Fettucine
with Funghi Misti and Thyme
Gnocchi Bolognese
Secondi
Choice of:
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Hors d'Oeuvres
Arancini
Bruschetta
Stuffed Mushrooms
Seafood Crudo
with Blood Orange
Bistecca su Pane Tostato
Antipasti
Mixed Green Salad
with Balsamic Vinaigrette and Parmigiano
Mozzarella di Bufala
with Tomatoes and Roasted Peppers
Primi
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Penne alla Vodka
Tubular shaped pasta with Joseph's original vodka sauce
Secondi
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Main Menu
Antipasti
Tricolori Salad
with Blood Orange Citronette and Parmigiano
$16.00 Caesar Salad
Romaine Lettuce, Croutons and Parmigiano
$17.00 Baby Wild Arugula
with Portobello Mushrooms and Balsamic Vinaigrette
$17.00 Mixed Greens
Organic mesclun greens with fresh tomatoes dressed with cherry vinaigrette dressing
$14.00 Roasted Beet Salad
with Tortellini Salad and Ricotta Salata
$16.00 Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
$18.00 Baked Clams
Little neck clams stuffed with seasoned breadcrumbs, lemon, butter, garlic in white wine
$19.00 Grilled Octopus
with Crispy Potatoes and Salsa Verde
$22.00 Mussels
with Chorizo and Chives
$17.00 Marinated Gulf Shrimp
with Grilled Asparagus, Jalapeno and Blood Orange Citronette
$22.00 Prosciutto San Daniele
with Seasonal Fruit and Parmigiano
$19.00 Beef Carpaccio
with Arugula and Pecorino Romano
$22.00 Calamari Fritti
Fried Calamari with spicy tomato sauce
$19.00
Primi
Pappardelle
with Funghi Misti and Thyme
$32.00 Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
$32.00 Lobster Pyramids
with Oven-Dried Tomatoes and Lobster Butter Sauce
$36.00 Gnocchi Bolognese
Homemade Potato Gnocchi with Bolognese Ragu
$32.00 Orecchiette
with Sausage, Broccoli Rabe and Pecorino
$32.00 Garganeli alla Nonna
with Nonna's Sauce and Chef" s Meatballs
$32.00 Rigatoni alla Vodka
Tubular Pasta in a light tomato, Vodka and Cream sauce
$28.00 Fettucine Carbonara
with Crispy Pancetta and Asparagus
$30.00 Fettucine Cacio e Pepe
with Black Pepper and Parmigiano
$28.00 Garganeli Nero
with Rock shrimp and Green Chilies
$35.00 Linguine
with Clams and Hot Chilies
$32.00 Spaghettini
with Seafood and Passato al Pomodoro
$36.00 Eggplant Parmesan
$28.00
Secondi
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
$42.00 Chicken "alla Cacciatora"
with Broccoli Rabe
$33.00 Chicken Scarpariello
Boneless chicken with Italian sausage, pepperoncini in white wine and fresh herb sauce
$33.00 Chicken Parmesan
$33.00 Vitello alla Picatta
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce
$36.00 Chicken Martini
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce
$32.00 Pork Tenderloin
with with Roasted Baby Carrots, Fava Beans, Pancetta and Aceto
$35.00 Grilled Hanger Steak
with Wild Mushroom orzo and Porcini Vinaigrette
$44.00 Veal Chop
With onions, mushrooms and peppers
$48.00 Vitello Saltimboca
Served with prosciutto, spinach and mozzarella in a cognac sauce
$36.00
Contorni
$12
Roasted Potatoes with Rosemary
Broccoli Rabe with Roasted Garlic
Orzo with Wild Mushrooms
Creamed Spinach
